The move towards natural and organic foods is a growing trend in the United States, and L.A. hotels are capitalizing by focusing on the juicing fad.
In their article, “Need to Detox from Cocktail Week? These Hotels are Now Juicing” HotelChatter.com points out the prevalence of the pricey trend of Southern California hotels offering fresh pressed juices.
One juice sold by the Beverly Hills Hotel features Spinach, Romaine, Parsley, Cucumber, Celery, Apple and Lemon for $12.
Weather or not the purported health benefits are worth the price is up to consumers, but these juices can definitely help you at least meet your fruit and veggie quota for the day.
It will be interesting to see if there is enough demand for this trend to expand. Obviously the high price will limit the drinks in certain markets, but its worth keeping an eye on none-the-less.
If you are planning a trip to L.A., Hotel Chatter lists the following as Juicing hotels:
– Beverly Hills Hotel
– Mondrian West Hollywood
– Four Seasons Los Angeles
– Chateau Marmont
Is juicing a high priority amenity to you? Give us your feedback in the comments section below!