We are proud to announce that two of our clients’ restaurants, Adour at the St. Regis New York and CityZen at Mandarin Oriental, Washington, D.C., have made The Daily Meal’s first annual “101 Best Hotel Restaurants Around the World.”
According to The Daily Meal, the list “pays homage to the world’s most exemplary hotel feasts. This is our comprehensive look at hotel restaurants that have consistently set the benchmark by which other hotel restaurants are measured.”
The list was carefully curated by consulting the Michelin Guide and other trusted sources, who have traveled and dined extensively around the world.
And because there are an abundance of hotel restaurants around the world, The Daily Meal had to set some guidelines for consideration. The hotel had to have at least 15 rooms, and the restaurant had to be in the hotel (all hotel-adjacent restaurants were automatically excluded). Other than those set guidelines, “We did not discriminate on location; no island, nation or province was off the table,” said The Daily Meal.
The final list spans six continents, more than 40 countries and nations and more than 80 cities! Some of the restaurants include: Joël Robuchon Restaurant at MGM Grand Hotel & Casino in Las Vegas, La Marocain at La Mamounia in Marrakech and Blue by Eric Ripert at The Ritz-Carlton in Grand Cayman, Cayman Islands! Check out the full list today!
And we would like to congratulate the St. Regis New York and Mandarin Oriental, Washington, D.C., one more time for a job well done!